Rich with botanical constituents, this tisane (“herbal”) tea is made of whole dried buds of the heirloom rose flower grown in Pingyin county, Shandong, China. The bulbs offer layers of refreshing sweetness, producing a pale pink tea with high floral fragrance. Steep multiple times in a gongfu tea session to bring out a lovely depth of flavor. Naturally, this tea does not contain any caffeine.
